Sunday, September 27, 2009

Fried Mid-Joint Wings


I hate to deal with left-over oil so I never deep fry. With a non-stick pan, I just need a small amount of oil. Cook one side first and then flip to cook the other side. I hate to deal with oil stains too so I always cook with a lidded frying pan. Get one with a see through glass cover.

Ba Kut Teh


This is another easy food to prepare. Just buy 1 Ba Kut Teh soup packet, boil with water, add some garlic and prime ribs and that's it. The kids love pork balls so I added some as well. For the ribs, make sure you boil with hot water separately to remove odour first before adding them to your Ba Kut Teh soup.