I cook this early in the morning before I go to work, using my all-time favourite thermal pot. It is important to ensure that the chicken it thoroughly cooked before putting it into the thermal pot. So what I always do is I'll cook over the stove for another 15 mins after it starts to boil, then transfer the metal pot into the thermal pot and that's it. In the evening, I just need to cook some rice and heat up the chicken before serving.
