Crispy Cereal Prawns

This is the cooking method I got from the cereal premix.


1. Slice open the back of the prawns and remove the intestines. Retain the shell, the head and the tail.

2. Fry the prawns in hot oil till cooked. Put aside.

3. Melt 5 tablespoons of margarine in the wok. Add 5 beaten egg yolks and fry till cooked.

4. Add some oil and fry 5-10 pcs chilli padis and 10 pcs of curry leaves. Add in the cereal premix. Then add in the prawns and the egg. Mix well and serve.

I omit the chilli padis and the curry leaves because I don't have them in my fridge. And I think can omit the egg as well if I prepare this dish again next time.


The brand of the cereal premix I use is Singlong. I find it a bit salty. So next time I think I'll try to cook with nestum cereal instead of using the premix. Anyway the ingredients for the premix include cereal, sugar, pepper, salt and seasoning.

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