Christmas Chicken Roast

Seasoning: Zest of lemon, black pepper, salt, rosemary and mix herbs.

Stuffing: Boil the lemon and poke it with a knife few times before stuffing it into the cavity. I also stuff some sausages inside.

Cooking Time: 180 C for ~ 45 mins.

I brought the chicken all the way to the east and it turned out a bit dry when we ate it.

Baked Potatoes

I use black pepper, salt and mixed herbs for the seasoning. To reduce baking time and ensure that the potatoes are soft, I boil them for ~10 mins first. Cover the potatoes with aluminium foil so that they don't get burnt if you over bake.