Seasoning: Zest of lemon, black pepper, salt, rosemary and mix herbs.
Stuffing: Boil the lemon and poke it with a knife few times before stuffing it into the cavity. I also stuff some sausages inside.
Cooking Time: 180 C for ~ 45 mins.
I brought the chicken all the way to the east and it turned out a bit dry when we ate it.
No comments:
Post a Comment