Mee Siam

METHOD

Bee hoon:

1. Heat up some oil. Add some garlic and baby dried prawns. Add assam chilli paste. Fry till fragrant.

2. Add in bee hoon (soaked). Add water and cover lid to simmer.

3. Add salt if needed. Add in bean sprouts and cover lid again for a short while.

(If you want to save time, don't have to fry the bee hoon. You can just add the soaked bee hoon into the soup and allow to simmer for a short while)

Soup:

1. Heat up some oil. Add some baby dried prawns. Add 2 tablespoon of assam chilli paste. Fry till fragrant.

2. Add 1 tablespoon of peanut butter.

3. Add 1 tablespoon of bean paste. Fry till fragrant.

4. Add in one pot of assam water (soak assam in water for 20 mins to get assam water)

5. Bring to boil.

Garnish:

1. Beancurd (fried and diced)

2. Hard boiled egg

3. Chopped spring onions

4. Lime