I cook this one pot stew chicken again... Well, hubby and the kids love it, it's easy to prepare, hassle-free, mess-free, nutritious and tasty... You just need to cook plain rice to eat with this...
This time round I use kampong chicken instead... Hmm, I don't think there's significant difference between kampong chicken and normal chicken. Probably because the chicken had been soaked in the thermal pot for many hours to absorb the goodness of the olive oil and spices so the meat would be tender and tasty even if you use normal chicken.
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